Countryman Press; 2 edition (November 17, 1992) | ISBN: 0936399325 | PDF | 15.23 MB | 168 pages
An old favorite returns!This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entrées, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America’s favorite fruit exciting again!
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